Description

Instructions
USING YOUR SHARP STICK®

Step 1 – Place the tip of the sharpener on a stable surface. Grip the handle firmly.

Step 2 – Try to match the bevel angle of the knife to the sharpener and then draw the knife edge down the rod as if you were attempting to slice a thin layer off the rod –repeat this motion 3 – 4 times using light to moderate pressure. Repeat on the other side of the blade. Maintain a consistent angle for the best results.

Note: Lubrication is not neccasary when using a steel sharpener.

Be Smart, Be Safe and Stay… An Edge Above the Rest®!

CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.

Details:
SKU :LSS9S
Base/Handle Material :Rubber
Features :Hand GuardKeyring
Sharpener Length :9 in (22.9 cm)
Sharpener Material :Steel
Uses :Kitchen Blade